The Church of the Eternal God in the USA and its corporate affiliates in Canada and Great Britain have consistently taught that it is not wrong to eat out on the weekly Sabbath or annual Holy Days (which are also called “Sabbaths” in the Bible), depending on the circumstances. At the same time, we must always keep firmly in mind that whatever we do or say or think on the Sabbath should be in realization of the fact that we are spending time that God has set aside for a holy purpose (Isaiah 58:13-14).
Quoting from our booklet, titled, “God’s Commanded Holy Days,” pages 21 and 22, we have said:
“It was Jesus Christ-the LORD of the Sabbath-who created the Sabbath, following the directive and command of God the Father. It is God-both the Father and the Son-who expects man to keep the Sabbath holy. Only God has the right to tell us how to keep the Sabbath holy. In Matthew 12:1-8, Christ tells us that mercy allows for a hungry person to get and eat food on the Sabbath. We see here a very important distinction to the time when God did not provide ancient Israel with manna from heaven on the Sabbath. In Christ’s day, food was available. The disciples could pluck heads of grain from the field. Under the law, the landowners were not allowed to harvest completely all grain, but they had to leave some of it in the field, so that those who were hungry could pluck and eat it.
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